Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
Responsibilities
Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
Prepares and serves meals for assigned shifts.
Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
Clean after preparation and service; work area, pots and equipment.
Assures implementation of policies and procedures relating to Resident care and oversight of all health-related services. Manages, coordinates and directs all activities in accordance with state and applicable federal regulations.
Compensation
Eligible for up to a 16% incentive based on performance
Responsibilities
Assures implementation of policies and procedures relating to Resident care and oversight of all health-related services
Manages, coordinates and directs all activities in accordance with state and applicable federal regulations, as well as Community policies and procedures
Establishes working relationship with health care professionals in the community to include interactions with the Residents’ health care providers
Performs other tasks as assigned by the supervisor