Support kitchen cleanliness and sanitation in a high-volume restaurant, operating commercial dishwashing equipment and performing related janitorial duties.
Compensation
$16.00 - $21.00 / Hour
Responsibilities
Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink
Pre sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation
Safely load and unload a dishwashing machine
Work with speed, efficiency, and a sense of urgency
Support opening and closing tasks, including station setup and breakdown
Requirements
Nice to have: previous restaurant, kitchen, hospitality, or food service industry experience
Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink; support opening and closing tasks; perform janitorial duties; maintain kitchen cleanliness and sanitation.
Compensation
$16.90 - $19.75 / Hour
Responsibilities
Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink
Pre sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation
Safely load and unload a dishwashing machine
Work with speed, efficiency, and a sense of urgency
Support opening and closing tasks, including station setup and breakdown
Support kitchen operations by washing, rinsing, and sanitizing dishes, utensils, and kitchen equipment in a fast-paced, high-volume restaurant environment.
Compensation
$17.50 - $19.00 / Hour
Responsibilities
Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink
Pre sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation
Safely load and unload a dishwashing machine
Work with speed, efficiency, and a sense of urgency
Support opening and closing tasks, including station setup and breakdown
Requirements
Nice to have: Previous restaurant, kitchen, hospitality, or food service industry experience
The Utility Technician is responsible for performing various general labor activities that provide assistance at the jobsite, specifically regarding water, wastewater, and drainage facilities.
Responsibilities
Repairs and maintains items on water, wastewater and drainage facilities
Makes scheduled inspections
Performs lawn and gardening maintenance and repair
Shovels dirt and gravel
Maintains inventory of parts and maintenance supplies
Support silicon wafer production in a 300mm fab, ensuring process integrity, troubleshooting issues, and implementing process improvements.
Responsibilities
Perform 12‑hour shift duties to support the running of silicon wafer production in the module and ensure that process integrity for machines is in place for production.
Assist Engineers in the qualification and fine‑tuning of processes for production.
Troubleshoot process‑related issues and minimize the time lots are on hold.
Monitor and improve the qualified process using SPC and other statistical tools.
Coordinate with specialists to ensure that work is carried out efficiently to meet module objectives and that SOPs are strictly followed.
Requirements
Diploma in Electrical / Electronics / Mechatronics and Microelectronics Engineering
DishwasherNewThe Cheesecake Factory · Burlington, US
Utility TechnicianNewInframark · Hazlehurst, US