Lead meal planner for all food and beverage services onboard the vessel, also serving as a watch stander or day worker in the Deck Department during non sea going periods.
Responsibilities
Ensure onboard food service operations meet the highest standards of preparation, production, presentation, fiscal responsibility and accountability for up to 50 personnel daily
Responsible for the maintenance of all physical spaces assigned to the Steward Division
Perform general maintenance, repair, sanitation and upkeep of material, equipment, and areas in the Deck Department
Assist with general maintenance and upkeep of galley equipment
Chief Steward/OSNewYulista Holding, LLC · Panama City, US
Service DriverHUNTER TRUCK SALES & SERVICE LLC · Uniontown, US