- Napa, California, United States
- Full-time · Manager
- $80K–$80K per year
- 3–5 years
Lead the culinary team at Crush Ultra Lounge, overseeing daily operations, menu development, staff training, and financial performance.
Compensation
The salary for this opportunity is $80,000.
Responsibilities
- Lead daily culinary operation
- Coach, mentor, schedule, and develop the culinary team
- Maintain food quality, presentation, consistency, and speed of service
- Partner with Executive Sous Chef and Executive Chef on menu development
- Execute new menu rollouts and culinary training