Lead sensory and consumer research for the Meals and Beverage Division, translating business needs into robust research strategies and actionable recommendations.
The target base salary range for this full-time, salaried position is between $116,200-$159,800
- Serve as the senior sensory science lead on project teams, recommending research strategies and selecting appropriate methods
- Partner closely with R&D, Marketing, Insights, Quality, and other stakeholders to align priorities and maximize impact
- Independently lead sensory and consumer research projects from problem definition to communication of results
- Translate complex business questions into focused research objectives and actionable recommendations
- Develop and apply deep knowledge of Meals and Beverage products, sensory profiles, and category dynamics
- Bachelor’s degree in Sensory Science, Food Science, Consumer Science, Market Research, Statistics, Food Technology, or a related discipline
- Nice to have: advanced degree (M.S. or Ph.D.) in Sensory Science, Food Science, Consumer Science, Statistics, or a related discipline
- Nice to have: experience within or supporting the CPG food and beverage industry
- Nice to have: experience with external sensory and consumer research suppliers
Senior Director, Beverage Process Research and CapabilitiesThe Coca-Cola Company · Atlanta, US