Cook responsible for preparing, cooking, and plating a variety of recipes while maintaining food safety and quality standards in a senior living community.
Compensation
Starting pay is $22/ hour!
Responsibilities
Learn, prepare, cook and plate a variety of colorful recipes and menu items, ensuring that plate presentation and food quality are to company standards.
Continuously contribute to the resident experience by showcasing your unique skills and applying your knowledge to elevate the culture of our community.
Keep assigned workstation in a safe and sanitary condition and be familiar and comply with all state and local health department practices, safety practices, and infection control practices.
Participate in daily pre-shift meetings and share your creative ideas with the team to ensure a consistently elevated experience for our residents.
Assist with other responsibilities on an as-needed basis.
Requirements
High school diploma or equivalent
Nice to have: experience within senior living or healthcare environments
You will help maintain a clean, sanitized and orderly kitchen to ensure the highest standards are achieved throughout the food and beverage operations.
Compensation
Pay: $14.50 Hourly
Responsibilities
Thoroughly clean equipment and facilities to conform to proper sanitation standards
Wash pots, pans, and traps while maintaining the neat appearance of working areas and cleaning equipment storage areas
Clean and disinfect walls, sinks, countertops, floors, tables, chairs, refrigerators, microwaves, and other areas of food service areas
Coordinate and supervise day-to-day operations of a grocery department, managing staffing, inventory, customer service, and compliance to achieve sales and profit goals.
Compensation
$16.05 - $25.15
Responsibilities
Assist in scheduling, staffing selection, and hiring
Promote succession planning and career paths
Support disciplinary actions and discharge recommendations
Achieve P&L budgeted goals
Review sales goals, supply costs, and shrink results
Coordinate front register operations, manage cash, ensure customer satisfaction, and maintain store standards in a retail grocery environment.
Compensation
$16.05 - $25.15
Responsibilities
Ensures customers receive outstanding service through the checkout lanes
Greets customers entering store and responds promptly to customer needs
Assists in overseeing the accurate and efficient operation of all cash registers
Receives payment by cash, check, credit cards, gift cards, or automatic debits
Operates cash register by passing price coded items across electronic scanner to record price, enter PLU or UPC manually, compile printed list, and display cost of customer purchases, tax, and rebates on monitor screen
Nursing - RNDiscovery Behavioral Health · Montverde, US
Chef De CuisineGood Egg Dining Group · Oklahoma City, US
Steward - TrophysChoctaw Nation of Oklahoma · Pocola, US
Chefs Kitchen Deli ManagerIngles Markets, Inc. · Hendersonville, US