- Las Vegas, Nevada, United States
- 10+ years
The Director of Health & Food Safety is responsible for the strategic leadership, development, implementation, and oversight of all sanitation, environmental health, public health compliance, and regulatory inspection readiness programs across Hard Rock Hotel & Casino Las Vegas.
Responsibilities
- Provide property-wide leadership for sanitation, environmental health, and public health compliance programs throughout the resort.
- Serve as the primary property liaison with the Southern Nevada Health District (SNHD) and other applicable regulatory agencies.
- Establish and maintain sanitation standards, policies, and procedures that meet or exceed regulatory and brand requirements.
- Lead all regulatory inspections, audits, and compliance reviews.
- Develop corrective action plans and ensure timely resolution of all inspection findings and compliance deficiencies.
Requirements
- Bachelor's Degree in Environmental Health, Public Health, Food Science, Occupational Safety, Hospitality Management, Biology, or a related field, or equivalent experience.
- Nice to have: REHS/RS certification strongly preferred