Ensures proper maintenance of restaurant and building equipment for Hardee's locations, including troubleshooting, repairing, and replacing HVAC, refrigeration, and commercial cooking systems.
Compensation
Competitive Hourly Pay, Bonus Program
Responsibilities
Trouble-shoot, repair, and/or replace equipment and store systems
Repair restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical and minor plumbing systems
Maintain and account for truck stock inventory
Secure all tools, equipment, supplies, and materials on-site
Respond to assist in staffing shortages, new equipment rollouts, and emergencies
Requirements
Nice to have: EPA Universal Certification
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience
The Facilities Management Service Technician ensures proper maintenance of all restaurant and building equipment, training operational personnel on proper use and maintenance.
Responsibilities
Trouble-shoot, repair, and/or replace equipment and store systems.
Repair restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems/circuits, and minor plumbing systems.
Maintain and account for truck stock inventory.
Secure all tools, equipment, supplies, and materials on-site.
Respond and assist as needed in staffing shortages, new equipment rollouts, emergencies, and natural disasters.
Requirements
EPA Universal Certification or EPA Type 1 and 2 Certification
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience
To ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment.
Compensation
Competitive Hourly Pay, Bonus Program
Responsibilities
Trouble-shoot, repair, and/or replace equipment, store systems, and/or perform other repairs
Repair all equipment and prescribed physical facility items in a timely and high quality manner
Maintain and account for truck stock inventory
Repair refrigeration, refrigeration, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems, and minor plumbing systems
Inspect, maintain, and perform daily maintenance on company van
Requirements
Nice to have: EPA Universal Certification
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair
To ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment.
Responsibilities
Trouble-shoot, repair, and/or replace equipment, store systems, and/or perform other repairs
Observe, evaluate, and determine the need to subcontract for repairs or/or replace equipment
Repair restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems and circuits, minor plumbing systems
Maintain and account for truck stock inventory
Maintain and secure all tools, equipment, supplies, and materials on-site
Requirements
EPA Universal Certification or EPA Type 1 and 2 Certification
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience
To ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment.
Compensation
Competitive Hourly Pay, Bonus Program
Responsibilities
Trouble-shoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary
Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness
Repair all equipment and prescribed physical facility items in a timely and high quality manner
Repair restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems and circuits, minor plumbing systems
Maintain and account for truck stock inventory
Requirements
EPA Universal Certification or EPA Type 1 and 2 Certification
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience
Ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment.
Compensation
Competitive Hourly Pay
Bonus Program
Responsibilities
Repair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures.
Trouble‑shoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines.
Maintain and account for truck stock inventory, including the accurate charging and billing of items used for repairs.
Maintain, account for and secure all tools, equipment, supplies, and materials on‑site, purchased, ordered, replaced, or discarded.
Respond and assist as needed in staffing shortages, new equipment rollouts, emergencies, natural disasters, training, etc., outside of assigned region.
To ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment.
Locations (2)
Mt. Pleasant, North Carolina, United States
Centerville, North Carolina, United States
Compensation
up to $70k/year
Responsibilities
Trouble-shoot, repair, and/or replace equipment, store systems, and/or perform other repairs
Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness
Repair restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems and circuits, minor plumbing systems
Maintain and account for truck stock inventory
Maintain, account for and secure all tools, equipment, supplies, and materials on-site
The Facilities Management Service Technician ensures proper maintenance of all restaurant and building equipment and trains operational personnel on proper use and maintenance.
Responsibilities
Trouble-shoot, repair, and/or replace equipment and store systems.
Repair restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems, and minor plumbing systems.
Maintain and account for truck stock inventory.
Maintain and secure all tools, equipment, supplies, and materials on-site.
Respond and assist as needed in staffing shortages, new equipment rollouts, emergencies, and natural disasters.
Requirements
EPA Universal Certification or EPA Type 1 and 2 Certification
Nice to have: EPA Universal Certification
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair
To ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment.
Compensation
Competitive Hourly Pay, Bonus Program
Responsibilities
Trouble-shoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary
Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness
Repair restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems and circuits, minor plumbing systems
Maintain and account for truck stock inventory, including the accurate charging and billing of items used for repairs
Maintain, account for and secure all tools, equipment, supplies, and materials on-site
Requirements
EPA Universal Certification or EPA Type 1 and 2 Certification
Nice to have: Universal EPA Certification
Nice to have: Refrigeration Experience
Nice to have: Commercial Restaurant Equipment Repair Experience