Seeking a Wine Specialist to share passion for people and spirits, providing expert customer service, managing wine categories, and assisting with store/warehouse duties.
Responsibilities
Assist customers with product selection, providing food pairing suggestions where appropriate
Receive orders, unloading pallets and stocking the sales floor
Educating guests about the product and what’s behind each bottle
Maintain overall presentation of the store
Process orders at the cash desk, ensuring that each guest has an excellent in-store experience
Provide high‑quality cocktail and beverage service to guests in a five‑star environment, ensuring exceptional guest experience and adherence to cash handling and safety procedures.
Compensation
$5.50 plus tips
Responsibilities
Greets and seats guests in alternating sections of the restaurant
The Restaurant Supervisor supports the Restaurant Managers in overseeing daily restaurant operations and delivering an exceptional guest experience, serving as an active leader on the floor.
Responsibilities
Lead daily restaurant service, including pre-shift briefings, station assignments, opening and closing procedures, and floor coverage
Maintain a visible floor presence, anticipate guest needs, and resolve service concerns promptly and professionally
Coach team members in service technique, product knowledge, grooming, teamwork, and property standards
Support the Restaurant Manager with scheduling, shift adjustments, attendance tracking, and appropriate staffing coverage
Ensure accurate order entry, check handling, payment processing, and adherence to established POS and cash-handling procedures
Requirements
Nice to have: luxury hotel experience
Nice to have: fine dining experience
Nice to have: upscale hospitality environment
Nice to have: food safety certification
Nice to have: responsible alcohol service certification
Prepare cocktails and beverages with speed, consistency, and precision; deliver an energetic and elevated bar experience; build strong knowledge of cocktails, spirits, wine, beer, and the food menu; engage guests and create genuine connections; maintain proper recipes, portions, presentation, and service standards; keep the bar clean, organized, stocked, and service-ready; communicate effectively with servers, kitchen staff, and leadership; support beverage inventory, prep, and organization; assist with private events and special programming; follow all responsible alcohol service, safety, and sanitation standards.
Compensation
Competitive Hourly Pay + Tips
Responsibilities
Prepare cocktails and beverages with speed, consistency, and precision
Deliver an energetic and elevated bar experience
Build strong knowledge of cocktails, spirits, wine, beer, and the food menu
Engage guests and create genuine connections
Maintain proper recipes, portions, presentation, and service standards
Server position requiring guest interaction, order taking, and ensuring satisfaction in a restaurant environment.
Compensation
$12.16hr
Responsibilities
Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs
Guiding guests through all phases of their experience at the venue while commanding full menu knowledge and preparation methods at all times
Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department
Working as a team and effectively communicating with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other Associates
Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members
The Multi-Venue Bartender is responsible for delivering exceptional beverage service across multiple bar concepts on property, including a martini lounge, rooftop bar, and pool bar. This role requires versatility ranging from executing high-end, spirit-forward cocktails in an elevated setting to delivering fast, high-volume service in more casual environments.
Responsibilities
Deliver engaging, professional service tailored to each venue’s atmosphere and guest expectations
Transition seamlessly between upscale, high-touch service and high-volume, casual environments
Build rapport with guests and create memorable, repeatable experiences across all venues
Maintain a polished, energetic, and confident presence behind the bar
Prepare and serve a wide range of beverages, from high-end craft cocktails to beer, wine, and batch-style drinks
Lead daily wine and spirits tastings, provide guest service, restock cellars, support front‑of‑house team, train staff, and manage inventory counts in a fine dining restaurant.
Responsibilities
Lead daily wine and spirits tastings for guests
Provide memorable service as a floor sommelier
Restock wines in cellars and storage areas
Support front‑of‑house service team
Train service staff on wines, spirits, and cocktails
Requirements
Nice to have: experience in fine dining hospitality
Responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, and maintaining guest satisfaction.
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