- San Francisco, California, United States
- Full-time
- 1+ years
Assist the Executive Chef in overseeing daily kitchen operations, ensuring quality, speed, and presentation of dishes while training and managing kitchen staff.
Competitive hourly rates plus tips
Line Cook in a fast‑paced culinary environment at DIG restaurants.
$17- $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!