The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recipes and ensures production output remains consistent, kitchen efficiency is maintained, ensuring the quality of dishes is as expected, and contributing to the overall success of the culinary operations.
Responsibilities
Manage and oversee a specific section or station in the kitchen, such as sauces, grill, or pastry.
Prepare and cook dishes according to the established recipes and standards.
Ensure the quality and presentation of dishes meet the culinary standards of the establishment.
Supervise and train junior cooks and kitchen staff working in the assigned station.
Contribute to the development and improvement of recipes within the assigned section.
Seafood Department Manager (Butcher Block Supervisor) overseeing daily seafood department operations, supporting sales goals, and ensuring high standards for freshness and merchandising.
Responsibilities
Oversee daily operations of the Seafood Department with a focus on customer service, freshness, and department readiness
Provide friendly, courteous, and helpful service and respond to customer requests and special orders
Coordinate training, scheduling, and task assignment for seafood clerks to support department coverage
Execute merchandising programs, displays, and pricing according to company guidelines
Prepare seafood items including cutting, weighing, wrapping, labeling, and stocking displays
The Storekeeper is responsible for receiving, staging, storing, and delivering merchandise across various departments while maintaining inventory accuracy and adhering to food safety standards.
Responsibilities
Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department.
Stack received merchandise on pallets or carts.
Complete requisition forms for inventory and supplies.
Notify manager/supervisor of low stock levels in a timely manner.
Receive deliveries, store perishables properly, and rotate stock.
Forklift Operator / Floater responsible for moving materials, supporting production lines, and ensuring accurate storage and shipment in a fast‑paced warehouse environment.
Compensation
$22.90/hr
Responsibilities
Operate a forklift to move finished products and raw materials throughout the warehouse and production areas
Supply production lines with needed materials to keep operations running efficiently
Scan barcodes and complete required documentation accurately
Load, unload, and transport pallets, packaging materials, and other warehouse inventory
Inspect products and materials, reporting any quality concerns
Deli Clerk responsible for preparing and serving food, maintaining cleanliness, and providing customer service at the Cornerstone Co-op in Wainwright, Alberta.
Compensation
Industry competitive compensation
Responsibilities
Engage with member-owners and customers to provide outstanding Co-op experiences.
Prepare and fry chicken products according to company recipes and food-safety standards.
Operate and monitor the commercial fryers safely.
Maintain proper oil temperature and cooking times to ensure consistent quality.
Keep the fryer, preparation area, all utensils and equipment clean and sanitized.
Catering Chef De PartieNewPower International Holding · Qatar
Grocery ClerkNewGood Food Holdings Companies · Santa Cruz, US
Butcher Block SupervisorNewAlbertsons Companies · Livingston, US
StorekeeperNewMarriott · Tucson, US
Pharmacy Customer Service AssociateNewWalgreens · Atlanta, US
Production ForkliftNewWis-Pak, Inc. · Norfolk, US
Part Time - Wainwright Deli ClerkNewCo-op Group · Wainwright, Canada