The Server is responsible for making the residents dining experience pleasant and positive; providing the highest quality of customer service, while maintaining dining areas, seating residents and serving meals.
Compensation
Pay Range: $18.40 - $19.00/hour
Responsibilities
Take written food orders and serve meals to residents, family members and guests in a professional, efficient and courteous manner ensuring the highest customer satisfaction
Assist residents with meal/menu selections as necessary or requested
Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.)
Review residents’ dietary needs, as outlined by the Culinary Director
Track resident attendance at meals in a timely manner to the appropriate person
Greets and serves guests in a timely and courteous manner, obtains information from guests, ushers guests to seats, communicates customer requests, handles payments, processes orders, promotes positive public/employee relations, completes set‑up and closing duties, and performs other duties as assigned.
Responsibilities
Greets and serves guests in a timely and courteous manner
Obtains information from guests and ushers guests to seats
Communicates customer requests to assigned server
Knowledgeable of restaurant seating plan including sections, table numbers and seat numbers
Handles and solves any concerns and questions customers may have or relays guest complaints/compliments to the appropriate Assistant Manager on duty
We are seeking an experienced, confident, and guest-focused Floor Supervisor to oversee daily restaurant floor operations, ensuring excellent service standards and a smooth, efficient guest experience.
Compensation
Competitive salary packages – aligned with market standards and experience
Responsibilities
Supervise and coordinate daily floor operations, ensuring smooth and efficient service.
Lead, guide, and motivate waiters, captains, and hostesses.
Allocate sections and assign duties to service staff.
Monitor staff attendance, grooming, punctuality, and overall performance.
Ensure tables are properly set, maintained, cleared, and reset efficiently.
Requirements
Nice to have: additional languages
Nice to have: flexibility to work shifts, weekends, and peak periods
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