- Wilmington, Massachusetts, United States
- Full-time · Entry
- 0+ years
Assist the Executive Chef with meal and food preparation, kitchen operations, and cleanliness in a professional office environment.
Responsibilities
- Assist the Executive Chef with meal and food preparation
- Maintain orderly storage and cleanliness of kitchen and dining areas
- Check and complete temperature charts for refrigerators and freezers
- Utilize approved cleaning agents
- Operate kitchen equipment including gas grill, fryer, ovens
Requirements
- High school education or GED
- Nice to have: Commercial kitchen experience
- Nice to have: SERVSafe Certification