- Edinburgh, Midlothian, United Kingdom
- Senior
- 3+ years
1–10 jobs· newest first

Senior
On-site · Full-time · Senior
$35–$45
$35–$45
$35–$45
$35–$45
$35–$50On-site · Full-time

$35–$45Full-time

Senior
+10K new in the last hour
Senior Chef de Partie responsible for preparing and presenting high-quality food, supervising kitchen sections, mentoring junior culinary staff, and ensuring operational excellence during all service periods.
The Senior Mechanical Engineer is responsible for leading the design, execution, and implementation of capital equipment and facility projects across operating sites. The role focuses on lamination processes including fabric to OSB, film to EPS, saturated kraft paper, and multi-layer asphalt laminations.
Hourly Pay Range: $35.00-45.00
Responsible for the maintenance, troubleshooting, and operation of critical and non‑critical mechanical and electrical systems in a 24/7 data center environment.
Hourly Pay Range: $35.00-45.00
Responsible for maintenance, troubleshooting, and operation of critical and non‑critical mechanical and electrical systems in a 24x7 data center environment.
Hourly Pay Range: $35.00-45.00
Maintain, monitor, and perform preventive, predictive, and corrective maintenance on critical and non‑critical equipment in a 24x7 data center environment.
Hourly Pay Range: $35.00-45.00
Looking for BAS Controls Technicians with experience in installation, startup, troubleshooting, or commissioning, including Niagara N4.
$35–$50 per hour, depending on experience and qualifications.
Respond and attend to guest repair requests, perform preventive maintenance on tools and kitchen and mechanical room equipment, troubleshoot and repair equipment, and maintain maintenance inventory.
Critical Facilities Technician responsible for maintenance, troubleshooting, and operation of mechanical and electrical systems in a 24x7 data center environment.
Hourly Pay Range: $35.00-45.00.
The Senior Chef de Partie is responsible for preparing and presenting high-quality food in accordance with Marriott standards, recipes, and food safety requirements. This role leads designated kitchen sections, supports culinary operations, mentors junior team members, and ensures exceptional quality, consistency, and efficiency in food production.