Restaurant cashiers responsible for delivering excellent customer service, processing payments, maintaining a clean work area, and preparing food orders in a fast-paced environment.
Responsibilities
Provide efficient and friendly customer service
Process payments accurately
Maintain a clean and sanitized work area
Prepare customer orders from various kitchen stations
Operate a high reach forklift to move, load, and unload palletized units in cold and dry storage sites, maintaining equipment and ensuring safety compliance.
Compensation
Pay: $20.00-$23.00 DOE
Pay Range:$19.18 - $32.40
Responsibilities
Put away palletized units by lifting forks for placement into racks above floor height
Pick palletized units out of rack locations above floor height and set up for outbound shipment
Choose and record materials, weight, counts, and condition of food items via Radio Frequency (RF) system
Load and unload materials on and off pallets, skids, or lifting device
Restaurant cashiers provide efficient and friendly service in a fast‑paced environment, handling payments, food orders, and maintaining a clean, safe work area.
Responsibilities
Provide customer service and take food orders
Process payments and balance cash register
Prepare customer orders at various kitchen stations
Ensure food safety and proper handling
Cross‑train in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance
Restaurant cashiers provide efficient and friendly service in a fast-paced environment, processing payments, preparing food, and maintaining a clean work area.
Responsibilities
Take customer food orders and answer menu questions
Balance a cash register and offer additional sales opportunities
Accurately and safely prepare customer orders from various kitchen stations
Use methods and technologies to ensure food safety conditions
Cross train in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles
Restaurant cashiers delivering excellent customer service in a fast-paced environment, processing payments, preparing food, and maintaining cleanliness.
Responsibilities
Take customer food orders and answer menu questions
Balance a cash register and offer additional sales opportunities
Accurately prepare customer orders from various kitchen stations
Ensure food safety conditions
Cross train in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance
Restaurant Team MemberNewLoves Travel Stops & Country Store · Box Elder, US.png?h=50&iar=0&w=194)
Restaurant Team Member Part TimeNewLove's Travel Stops & Country Stores · Eloy, US