Utah Food Handler permit jobs

Cook

University of Utah Health · Posted Nov 9, 2026

Salt Lake City, Utah, United States
On-site
Full-time · Associate
Competitive pay
2+ years

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This position prepares a variety of food service items by following established hospital recipes and procedures. Incumbents may be given the responsibility to lead the activities of other cooks and perform advanced duties associated with the preparation and cooking of food products.

Responsibilities

Bakes, roasts, stews, fries, steam-cooks, or otherwise prepares food products for cooking by following instructions and standard hospital recipes.
Utilizes knowledge of cooking methods and preparation time requirements to ensure that adequate amounts of properly prepared foods are provided in a timely fashion.
Uses cooking knowledge and experience to adjust recipes for factors such as altitude, special diet orders, etc.
Adheres to manufacturer instructions and standard hospital kitchen procedures when operating machinery and equipment used in cooking including slicers, choppers, steamers, broilers, griddles, fryers, braziers, blenders, microwaves, etc.
Weighs cooking products, as required, ensuring proper portion delivery.

Requirements

Nice to have: food production experience in a health care setting
Nice to have: supervisory experience

Skills

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