- Salt Lake City, Utah, United States
- On-site
- Full-time · Associate
- Competitive pay
- 2+ years
This position prepares a variety of food service items by following established hospital recipes and procedures. Incumbents may be given the responsibility to lead the activities of other cooks and perform advanced duties associated with the preparation and cooking of food products.
Responsibilities
- Bakes, roasts, stews, fries, steam-cooks, or otherwise prepares food products for cooking by following instructions and standard hospital recipes.
- Utilizes knowledge of cooking methods and preparation time requirements to ensure that adequate amounts of properly prepared foods are provided in a timely fashion.
- Uses cooking knowledge and experience to adjust recipes for factors such as altitude, special diet orders, etc.
- Adheres to manufacturer instructions and standard hospital kitchen procedures when operating machinery and equipment used in cooking including slicers, choppers, steamers, broilers, griddles, fryers, braziers, blenders, microwaves, etc.
- Weighs cooking products, as required, ensuring proper portion delivery.
Requirements
- Nice to have: food production experience in a health care setting
- Nice to have: supervisory experience