- Oxnard, California, United States
- On-site
- Full-time · Mid
- $64K–$74K per year
- 3–5 years
The Assistant General Manager leads from the front, supporting daily operations, coaching team members, and maintaining high standards for operational excellence while preparing for a General Manager role.
Compensation
Target annual rate (DOE): $64K - $74K includes guaranteed Overtime (50-hour workweek) (compensation varies by region and market)
Responsibilities
- Support daily operations including opening, peak service, and closing procedures
- Work in BOH weekly and as needed; fully cross-trained in all BOH positions
- Manage schedules, breaks, and team coverage to optimize service and labor
- Ensure food quality, safety, cleanliness, and presentation meet Luna Grill standards
- Coach, train, and develop team members through feedback and performance guidance
Requirements
- High School Diploma or GED
- Associate Degree preferred
- Nice to have: Bilingual (English/Spanish)