Lead the dining department at a long‑term care facility, ensuring high food quality standards, inventory management, food safety, and customer service.
Compensation
USD $35.00 - USD $38.00 /Hr.
Responsibilities
Oversee the food service program at a single site
Lead and support the food service team to meet quality and safety standards
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software
Conduct staff training, quality control, and in‑service sessions; perform roles of dietary aide, cook, and dishwasher as needed
Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively
Requirements
Associate’s degree or higher in food service management or hospitality
Nice to have: Associate’s degree or higher in food service management or hospitality
Nice to have: Two years of experience in quantity food production/service and personnel supervision
Lead the dining department at a long‑term care facility, ensuring high food quality standards, inventory management, food safety, and customer service.
Compensation
USD $65,000.00 - USD $75,000.00 /Yr.
Responsibilities
Oversee the food service program at a single site
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment
Conduct staff training, quality control, and in‑service sessions
Perform roles of dietary aide, cook, and dishwasher as needed
Communicate directives from client managers, building occupants, and administrators
Requirements
Associate's degree in food service management or hospitality
Nice to have: Certified Dietary Manager (CDM)
Nice to have: Food Protection Manager (FPM)
Nice to have: Food Service Manager (FSM)
Nice to have: Long‑Term Care Food Service (LTC‑FSM) certifications
Lead the dining department at a long‑term care facility, ensuring high food quality standards, inventory management, food safety, and customer service.
Responsibilities
Oversee food service program at a single site
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment
Conduct staff training, quality control, and in‑service sessions
Perform roles of dietary aide, cook, and dishwasher as needed
Communicate directives from client managers, building occupants, and administrators
Requirements
Associate’s degree or higher in food service management or hospitality
Lead the dining department at a long‑term care facility, ensuring high food quality standards, inventory management, food safety, and customer service.
Responsibilities
Oversee food service program at a single site
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment
Conduct staff training, quality control, and in‑service sessions
Perform roles of dietary aide, cook, and dishwasher as needed
Communicate directives from client managers, building occupants, and administrators
Requirements
Associate’s degree or higher in food service management or hospitality
Nice to have: Certified Dietary Manager (CDM) certification
Nice to have: Food Protection Manager (FPM) certification
Nice to have: Food Service Manager (FSM) certification
Nice to have: Long‑Term Care Food Service (LTC‑FSM) certification
Lead the dining department at a long‑term care facility, ensuring high food quality standards, inventory management, food safety, and customer service.
Compensation
USD $50,000.00 - USD $55,000.00 /Yr.
Responsibilities
Oversee the food service program at a single site
Ensure high food quality standards, inventory management, food safety, and customer service
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment
Conduct staff training, quality control, and in‑service sessions
Perform roles of dietary aide, cook, and dishwasher as needed
Requirements
Associate's degree in food service management or hospitality
Nice to have: two years of experience in quantity food production/service and personnel supervision
Nice to have: Certified Dietary Manager (CDM) certification
Lead the dining department at a long‑term care facility, ensuring high food quality standards, inventory management, food safety, and customer service.
Responsibilities
Oversee food service program at a single site
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment
Conduct staff training, quality control, and in‑service sessions
Communicate directives from client managers, building occupants, and administrators
Use protective gear and ensure safe mixing and use of cleaning solutions
Requirements
Associate’s degree or higher in food service management or hospitality
Lead the dining department at a long‑term care facility, ensuring high food quality standards, inventory management, food safety, and customer service.
Responsibilities
Lead and support the food service team to meet quality and safety standards.
Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software.
Conduct staff training, quality control, and in‑service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
Requirements
Associate’s degree or higher in food service management or hospitality
Nice to have: two years of experience in quantity food production/service and personnel supervision
Nice to have: Certified Dietary Manager (CDM) certification
