- Voorhees, New Jersey, United States
Lead the operational backbone of a high-volume, farm-to-table kitchen, managing finances, inventory, staff, and compliance.
Compensation
Competitive salary and comprehensive benefits package.
Responsibilities
- Monitor and manage BOH expenses and budgeting
- Oversee ordering, purchasing, and vendor relationships
- Implement inventory control systems and conduct physical inventories
- Maintain food safety and sanitation standards (HACCP)
- Manage equipment maintenance and repairs
Requirements
- Nice to have: Toast POS
- Nice to have: XtraChef
Skills
Benefits
- Competitive salary
- Comprehensive benefits package