- Windsor, Connecticut, United States
- $55K–$60K per year
- 2+ years
Lead and support culinary operations in a K–12 school dining program, managing food production, menu development, catering, inventory, and staff supervision.
Salary: $55,000 - $60,000
Key leadership role supporting culinary operations of a dynamic school dining program. Assisting with daily food production, menu development, catering, and staff supervision.
Salary: $75,000 - $80,000
Lead and support culinary operations for a vibrant dining program serving approximately 340 students at Miss Porter's School.
Salary: $55000 - $65000