- Las Vegas, Nevada, United States
Line Cook responsible for preparing, cooking, and garnishing foods efficiently according to recipes and plating diagrams.
Responsibilities
- Maintain all areas in accordance with Clark County Health Department and FSS auditing
- Complete all daily menus and food products on all parts of the line/kitchen
- Report any poor product or below quality items to sous chef or above immediately upon noticing
- Maintain food storage and handling procedures
- Maintain food quality and nutritional standards