Prepare breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
Responsibilities
Work all stations on the line (grill, sauté, cold line)
Prepare food items according to guest orders of consistent quality following recipe cards
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service
Manage the temperature of meat and fish
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!
Responsibilities
Perform prep cook tasks such as washing, chopping, and sorting ingredients
Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets
Prepare all products to the specifications requested by guests and follow plate presentation guides
Complete prep, freezer pull and temperature checklist sheets
Practice safe food handling and storage as well as waste control procedures
The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!
Responsibilities
Perform prep cook tasks such as washing, chopping, and sorting ingredients
Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets
Prepare all products to the specifications requested by guests and follow plate presentation guides
Complete prep, freezer pull and temperature checklist sheets
Practice safe food handling and storage as well as waste control procedures
Fast Food Team Member responsible for customer service, order accuracy, cash handling, food preparation, and maintaining cleanliness and safety standards in a fast-paced restaurant environment.
Responsibilities
Greet guests and interact with customers
Operate cash register and point of sale devices
Prepare, package and arrange food according to specified standards
Unload and stock inventory
Clean kitchen area, counters, food preparation area, and utensils
Iron Skillet CookNewTravelCenters of America Inc. · York, US
CookMerakey · Bethlehem, US