Referso Jobs

Pastelero (a) B

Marriott · Posted Nov 9, 2026

Open

Benito Juarez, QROO, Mexico
On-site
Full-time · Entry
0–1 years

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Pastelero (a) B

Marriott · Posted Nov 9, 2026

Open

Benito Juarez, QROO, Mexico
On-site
Full-time · Entry
0–1 years

Apply with Referso

Cook II-Pastry / Слаткар-ка

Marriott · Posted Nov 9, 2026

Open

Skopje, Macedonia, North Macedonia
On-site
Full-time · Entry
0–1 years

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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Responsibilities

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management

Requirements

High school diploma or G.E.D. equivalent

Skills

Food safety handling Baking Pastry preparation Kitchen sanitation Baking tools

Commis 3 - Pastry

Marriott · Posted Nov 9, 2026

Open

Doha, Baladiyat ad Dawhah, Qatar
0+ years

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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.

Responsibilities

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Prepare ingredients for cooking, including portioning, chopping, and storing food before use
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management

Requirements

High school diploma or G.E.D. equivalent

Skills

cooking baking food safety sanitation kitchen equipment portioning chopping

Baker

Marriott · Posted Nov 5, 2026

Open

Tampa, Florida, United States
On-site
Full-time · Entry
0–1 years

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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.

Responsibilities

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.

Requirements

High school diploma or G.E.D. equivalent

Skills

Baking Food safety handling Food preparation Kitchen equipment baking tools measuring tools

Chef de Partie - Pastry

Marriott · Posted Nov 5, 2026

Open

Athens, Attica, Greece
On-site
Mid
2+ years

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Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Maintain kitchen logs for food safety compliance and ensure quality standards.

Responsibilities

Prepare breads and pastries
Prepare doughs and fillings
Proofing, baking, and decorating
Review Production sheet to understand variety of baked goods daily
Prepare and cook food according to recipes, quality and presentation standards

Requirements

Technical School Degree
Trade School Degree
Vocational School Degree

Skills

Pastry Baking Dough preparation Food safety compliance Decorating Baking tools Measuring equipment

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Cook I-Pastry/ペストリークック（コートヤード・バイ・マリオット沖縄リゾート）

Marriott · Posted Nov 4, 2026

Open

Nago-Shi, Okinawa, Japan
2+ years

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Prepare breads and pastries, manage doughs and fillings, bake, decorate, maintain kitchen logs, ensure food safety compliance, assist in hiring and training staff, maintain professional appearance, and perform general kitchen duties.

Responsibilities

Prepare breads and pastries, including doughs and fillings, proofing, baking, and decorating
Maintain kitchen logs for food safety program compliance
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Follow company policies and procedures, including safety and security
Ensure uniform and personal appearance are clean and professional

Requirements

Technical, Trade, or Vocational School Degree

Skills

Baking Dough preparation Proofing Decorating Food safety compliance Kitchen log maintenance Hiring and training

Commis III-Pastry

Marriott · Posted Nov 4, 2026

Open

Kosgoda, Southern, Sri Lanka
On-site
Entry
0–1 years

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Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

Responsibilities

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.

Requirements

High school diploma or G.E.D. equivalent.

Skills

Food preparation Food safety handling Baking techniques Baking tools measuring equipment

See full job description

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