- Boston, Massachusetts, United States
- Full-time
- $19–$24 per hour
- 1+ years
Compensation
Pay Range: $18.81 - $23.51 based on full-time equivalent
Responsibilities
- Prepare and cook food for all regular and modified diet meals
- Practice accepted HACCP food production and food handling principles
- Review menus and prepare any food items that can be prepared in advance and store appropriately
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other food items for consumption in eating establishments
- Prepare foods by operating a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meat, poultry or fish for culinary use
Requirements
- High School diploma or equivalent
- Nice to have: apprenticeship program
- Nice to have: cooking school