- Hilmar, California, United States
- $26–$33
- 1+ years
Responsible for the sensory evaluation of cheese products, and to make recommendations for final disposition of products.
Compensation
Salary Range: USD( 26.43 -32.62 )
Responsibilities
- Pulling samples for cheese lab, micro lab and independent labs as requested.
- Reporting all cheese sensory results that include input in SAP along with Cheese Grading Summary and all re‑grades, 12 day grades, under‑grade exceptions and others as assigned.
- Monitor grades and analytical data to keep grading team on track.
- Track and report on cheese as needed through PIN system.
- Participate in all R&D that incorporates cheese functionality tracking as assigned.
Requirements
- High School Diploma
- Bachelor’s Degree
- Nice to have: Bachelor’s Degree
- Nice to have: SAP experience
- Nice to have: knowledge of cheese production