- Kelowna, British Columbia, Canada
- Manager
- 3+ years
Supervises Food and Beverage (F&B)/culinary daily operations, monitors compliance with all F&B policies, standards, and procedures, and manages day-to-day operations, budgeting, and staffing to meet customer and financial objectives.
Responsibilities
- Orders Food and Beverage supplies
- Supervises daily F&B/culinary shift operations
- Supports and supervises a monthly self inspection program
- Operates department equipment
- Supervises staffing levels
Requirements
- High school diploma or GED
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major