The Demi-Sous Chef assists the Head Chef and Sous Chef with the daily supervision of all kitchen and stewarding staff. This position supports the Chefs de Partie during service and provides direction to commis cooks during preparation periods.
Responsibilities
Support the Sous Chef and Head Chef in supervising kitchen operations, ensuring smooth workflow during all shifts
Assist in menu planning, food preparation, and presentation to meet high standards of quality and consistency
Supervise and motivate kitchen staff, providing guidance on food handling, cooking techniques, and safety protocols
Provide a great in-store shopping experience for retail customers and execute opening and closing procedures as a Part‑Time Retail Sales Associate Keyholder.
Compensation
Actual compensation offered is dependent upon a number of factors including, but not limited to, work location, education, relevant skills and experience of the candidate.
Responsibilities
Performs opening and closing procedures such as balancing registers, preparing deposits, and activating the security system
Performs overrides at checkout as needed
Maintains a clean and organized sales floor, checkout, fitting room, and stockroom
Follows company policies and procedures to ensure the safety of all associates and customers
Assists with product launch changes according to the company SOP
Sales Associate KeyholderExpress · Macon, US
Commercial Lending AssistantLIBERTY FEDERAL CREDIT UNION · Evansville, US
Real Estate AssociateNelson Mullins Riley & Scarborough, LLP · Atlanta, US