Seeking an experienced Sous Chef to support the daily leadership of culinary operations, partnering with the Executive Chef to lead shifts, develop culinary Team Members, and uphold standards for quality, consistency, safety and presentation.
Compensation
Salary Range: $60,000–$75,000 per year, plus monthly profit share
Responsibilities
Support the Executive Chef in leading daily kitchen operations
Maintain a hands-on presence throughout preparation and service
Ensure recipes, portions and presentation standards are executed consistently
Monitor food quality, ticket times and kitchen readiness throughout each shift
Maintain the highest level of food quality while actively managing waste
Cooks and prepare a variety of food according to production guidelines and standardized recipes, experimenting with different cuisines, flavors, and cooking styles.
Responsibilities
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Cooks and prepare a variety of food according to production guidelines and standardized recipes while experimenting with different cuisines, flavors, and styles.
Responsibilities
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Prepare and cook a variety of foods according to production guidelines and standardized recipes at Aramark’s Stone Mountain Hotel and Conference Center.
Responsibilities
Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Cook - THR Mansfield Recovery and Wellness CenterNewAramark · Mansfield, US