- Qatar
- 3+ years
Support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team.
Responsibilities
- Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients.
- Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs.
- Follow recipes and instructions provided by senior chefs to ensure consistency and quality in food preparation.
- Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.
- Assist in stock rotation and inventory management to ensure freshness and minimize waste.
Requirements
- High School Diploma in food service or equivalent food service cooking experience