Responsible for preparing a variety of grilled, fried, broiled, baked, boiled, braised, and poached foods in a casino steakhouse kitchen, ensuring quality, cleanliness, and guest satisfaction.
Compensation
$16 - $23/Hourly
Responsibilities
Create an atmosphere that attracts guests to Hard Rock Casino Bristol
Prepare foods to specifications of customers and chef
Recognize sauces and place them on entrees
Keep workstation neat and clean
Assist co-workers to ensure efficient kitchen operation
Requirements
High School Diploma or Equivalent
Associate’s Degree from a culinary institution (preferred)
Responsible for preparing a variety of foods in a kitchen outlet, ensuring quality, cleanliness, and guest satisfaction at Hard Rock Hotel & Casino Bristol.
Compensation
$14 - $19/Hourly
Responsibilities
Create an atmosphere that attracts guests to the casino
Prepare foods that are grilled, fried, broiled, baked, boiled, braised, poached or prepared in the pantry
Ensure plates or pans are aesthetically appealing and cooked to specifications
Cook responsible for preparing high‑quality lunch and dinner meals in a scratch‑based kitchen.
Compensation
Pay Range: $16 - $18 per hour
Responsibilities
Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.
Requirements
Nice to have: experience in kitchen preparation and cooking
The incumbent in this position is responsible for properly preparing all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet.
Compensation
$15 - $20/
Responsibilities
Creates an atmosphere that induces guests to make Hard Rock Casino Rockford their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members to provide superior guest service.
Prepares foods that are to be grilled, fried, broiled, baked, boiled, braised, poached, or prepared in the pantry; ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of the customer and the chef.
Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
Keeps workstation neat and clean.
Assist co-workers to ensure efficient operation of the kitchen.
Requirements
High School Diploma or Equivalent
Associate’s Degree from a culinary institution
Nice to have: culinary apprenticeship
Nice to have: Associate’s Degree from a culinary institution
Responsible for the proper frying, broiling, sautéing, grilling, baking, boiling, wok cooking etc. of all food items for service to guests.
Compensation
STARTING RATE: $18.00
Responsibilities
Set-up and maintain and clean kitchen and food service areas.
Responsible for proper and efficient cooking procedures including but not limited to preparing raw or cooked food items to company standards and expectations, and timely service of finished product to guests.
Prepares food by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Reads food orders or receives verbal instructions on food required by guests, and prepares and cooks food according to instructions.
Follow all Health and Safety standards are met for assigned work areas.
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