The fresh foods supervisor will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and customer service goals established for the department.
Compensation
Pay Range: $18.00 - $21.66
Responsibilities
Directing department personnel, meeting department’s goals and objectives, communicating directly with the store management and department supervisors.
Selecting, on-boarding and coaching all new team members.
Scheduling all team members.
Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
The fresh foods supervisor will effectively direct and supervise all activities of the deli/food service department and its personnel to achieve merchandising, sales and customer service goals established for the department.
Compensation
Pay Range: $16.82 - $20.24
Responsibilities
Directing department personnel, meeting department’s goals and objectives, communicating directly with the store management and department supervisors.
Selecting, on-boarding and coaching all new team members.
Scheduling all team members.
Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction.
Responsible for daily operations of the store’s deli/foodservice, ensuring sanitation, appearance, and customer service while adhering to company policies.
Compensation
$18.13 - $21.34
Responsibilities
Maintaining a positive and friendly attitude towards customers and fellow team members.
Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
Focusing on providing fast and friendly customer service.
Processing cash register transactions, giving back change, and refunds.
Using scale printer machines, ensuring weights and pricing are correct.
The Fresh Food Associate is responsible for the store’s deli and food service daily operations, ensuring a high level of sanitation, store appearance and guest service.
Responsibilities
Process cash register transactions, giving back change and refunds.
Learn to use register, scales, scanners and debit/credit terminals.
Learn to use UPC codes, store signage, and learn and memorize various register keys and codes.
Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures.
Learn and work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils.