- New Iberia, Louisiana, United States
- 0+ years
Responsibilities
- Prepares, ices, and decorates cakes and other baked goods for display or customer requests.
- Traces and copies drawings onto cakes by using a template or making free‑hand sketches.
- Identifies, matches, and blends icing colors. Makes fine judgments regarding colors, texture, aroma, flavor, and taste.
- Selects appropriate decorating materials and tools to complete requests. Makes quick decisions under time pressure and takes initiative to decide course of action.
- Cleans, assembles, and prepares equipment for operation, and examines to check working order under supervision.
Requirements
- High school Diploma or GED
- Food Handler certification
- Nice to have: Decorator certification