$500 Welcome Bonus & $250 Referral Bonus after 90 days of employment
Providing a competitive compensation base pay rate of $25.00 per hour.
Pay Range: $20 - $23 per hour
Responsibilities
Prepare bread and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Have demonstrated the ability to operate convection ovens, stand mixers, and commercial kitchen equipment.
Review the production to understand the variety of baked goods to be produced daily.
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Experienced/qualified Plumber Multi to join the Property Team in Oxfordshire, performing plumbing repairs, installations and general maintenance across SNG properties.
Compensation
£35,321.00 - £39,827.00 Per year
Responsibilities
Complete plumbing repairs and maintenance jobs
Install replacement sanitary ware, baths, shower trays and level decks
Install kitchen sinks and new pipe work (copper, speed fit, waste, rainwater)
Prepares, ices, and decorates cakes and other baked goods for display or customer requests.
Traces and copies drawings onto cakes by using a template or making free‑hand sketches.
Identifies, matches, and blends icing colors. Makes fine judgments regarding colors, texture, aroma, flavor, and taste.
Selects appropriate decorating materials and tools to complete requests. Makes quick decisions under time pressure and takes initiative to decide course of action.
Cleans, assembles, and prepares equipment for operation, and examines to check working order under supervision.
Lead and manage daily operations of a bakery department in a retail store, ensuring quality, safety, and customer service while driving sales and operational efficiency.
Compensation
Competitive wages paid weekly
Responsibilities
Oversee daily bakery operations
Foster a welcoming customer‑focused environment
Plan and execute daily bakery production
Execute merchandising plans and promotions
Manage department sales, labor, scheduling, inventory, and shrink
Leading the pastry team in preparing quality and consistent pastries, managing daily operations, and ensuring culinary standards and sanitation protocols are met.
Responsibilities
Supervises and manages employees, managing all day-to-day operations.
Supervises and coordinates activities of cooks and workers engaged in food preparation.
Develops, designs, or creates new ideas and items for Pastry Kitchen.
Follows proper handling and right temperature of all food products.
Maintains food preparation handling and correct storage standards.
Requirements
High school diploma or GED
2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major
The Bakery Department Manager oversees daily operations, ensures high-quality products and service, and creates exceptional customer experiences while managing team and department performance.
Responsibilities
Oversee daily Bakery Department operations, ensuring high standards for quality, freshness, presentation, and customer service
Foster a welcoming, customer‑focused environment and resolve customer concerns and special orders
Plan and execute daily bakery production based on sales trends and seasonal demand
Execute merchandising plans, promotions, planograms, and seasonal programs
Manage department sales, labor, scheduling, ordering, inventory, and shrink
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