Referso Jobs

Grill Cook

IntrepidGS · Posted Aug 25, 2026

Open

McLean, Virginia, United States
0–2 years

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Grill Cook

IntrepidGS · Posted Aug 25, 2026

Open

McLean, Virginia, United States
0–2 years

Apply with RefersoAI Apply on careers page

Deli - Deli Clerk

Super 1 Foods · Posted Nov 7, 2026

Open

Stevensville, Montana, United States

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Deli clerks prepare, slice, wrap, weigh, price, and merchandise deli products while ensuring food safety and sanitation standards.

Responsibilities

Prepare and slice deli meats, cheeses, salads, sandwiches, dips, and gourmet items
Wrap, weigh, and price products
Merchandise deli department
Inform customers about products and services
Hand out food samples to increase sales

Skills

Food safety Sanitation Meat and cheese slicing Deep frying Oven operation Scale usage Meat and cheese slicers Deep fryers Ovens Scales

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Cook 1

THE KRAFT GROUP · Posted Nov 6, 2026

Open

Foxborough, Massachusetts, United States
3+ years

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Cook 1

Responsibilities

Prepare menu items according to posted production lists and event requirements
Cook, assemble, and present food items to established quality and presentation specifications
Follow all food safety, sanitation, and workplace safety procedures while maintaining a clean and organized work area
Lead small teams in executing event food preparation and production
Support club concession stands and action stations as needed during events

Requirements

Culinary degree or accredited culinary certification

Skills

full range of cooking techniques including grilling to temperature, sautéing, roasting, braising, deep frying, and poaching proven proficiency in cooking techniques strong reliable attendance record demonstrated commitment to continuous learning and professional development

Cook 1

THE KRAFT GROUP · Posted Nov 6, 2026

Open

Foxborough, Massachusetts, United States
3+ years

Apply with RefersoAI Apply on careers page

Cook 1

Responsibilities

Prepare menu items according to posted production lists and event requirements
Cook, assemble, and present food items to established quality and presentation specifications
Follow all food safety, sanitation, and workplace safety procedures while maintaining a clean and organized work area
Lead small teams in executing event food preparation and production
Support club concession stands and action stations as needed during events

Requirements

Culinary degree or accredited culinary certification

Skills

full range of cooking techniques including grilling to temperature, sautéing, roasting, braising, deep frying, and poaching proven proficiency in cooking techniques strong reliable attendance record

See full job description

P.M. Line Cook

Army Navy Country Club · Posted Nov 6, 2026

Open

Arlington, Virginia, United States
2+ years

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Line Cook responsible for preparing, cooking, and presenting high‑quality menu items while overseeing daily line operations and maintaining a clean, safe kitchen environment.

Responsibilities

Preforms shift production of a particular food production station(s) learning to execute all daily operational duties and about supervising the culinary staff.
Maintain a clean and sanitized workstation throughout the day.
Prepare food items using various cooking methods including braising, baking, grilling, frying, and sautéing.
Proficiently cook using equipment including grills, deep fryers, griddles, high‑capacity ovens, motorized slicers.
Test foods to ensure proper preparation and temperature.

Skills

knife skills cooking techniques ServSafe certification food allergies knowledge cross contamination prevention grilling baking frying

Deep frying jobs

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