As a shift supervisor you will lead with craft and heart to make your coffeehouse a welcoming space for your community, overseeing shifts and coaching team.
Responsibilities
Maintain regular and consistent attendance and punctuality
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers
Delegate tasks to other employees and/or coordinate the tasks of two (2) or more employees
The Receiving Team Leader serves as a store keyholder and oversees the efficient operation and maintenance of the receiving area, managing freight flow and visual merchandising standards.
Responsibilities
Plan, unload, check in, and support the merchandising of distribution shipments of merchandise.
Receive, verify, and merchandise all direct vendor shipments.
Manage effective freight flow in the receiving area while maintaining equipment and a safe, orderly dock and exterior.
Adhere to company standards to confirm the accuracy of all incoming merchandise and set up and design merchandise displays.
Prepare and process outbound transfers of merchandise and fixtures as required.
Shift supervisor role leading daily coffeehouse operations, ensuring quality service, cash handling, and team coordination in a retail environment.
Compensation
At Starbucks, it is typical for new partners to be hired at the entry point of the range for their role, which is based upon geographic location. Individual compensation decisions are dependent on the facts and circumstances of each position.
Responsibilities
Maintain regular and consistent attendance and punctuality
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Meet store operating policies and standards, including providing quality beverages and food products, cash handling, and store safety and security
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers
delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees
As a shift supervisor you will lead with craft and heart to make your coffeehouse a welcoming space for your community, managing daily operations and ensuring quality service and coaching.
Responsibilities
Lead with craft and heart to make the coffeehouse a welcoming space
Maintain regular and consistent attendance and punctuality
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
As a SAMBAZON Shift Supervisor you will assist the Cafe Manager in leading the store alongside your team members to deliver excellent guest service and beautifully handcrafted Açaí bowls, smoothies and other healthy and delicious food products.
Compensation
Starting base pay for this role is $18.50 per hour. Additional tip earnings at our Bowl Shop average $7-$10 per hour, so your total earnings can be up to $28.50/hour!
Responsibilities
Provides high quality food products and beverages consistently for all guests by adhering to all recipes, presentation standards and health department requirements.
Anticipates guests and café needs by evaluating the environment and guests for cues.
Communicates information to the General Manager so the team can respond as necessary to help to create a welcoming environment.
Assists with new hire and ongoing training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
Communicates feedback to the Café Manager on employee performance during the shift.
Requirements
High school diploma is preferred.
Food handler's certification must be obtained in compliance with San Diego County regulations. SAMBAZON will assist with and pay to obtain license.
As a shift supervisor you will lead with craft and heart to make your coffeehouse a welcoming space for your community.
Responsibilities
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
Delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees
Shift supervisor role at a Starbucks coffeehouse in Maumee, Ohio.
Compensation
501 W Dussel Dr, Ste A, Maumee, Ohio, United States
Responsibilities
Maintain regular and consistent attendance and punctuality
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security security
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers
Delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees
As a shift supervisor you will lead with craft and heart to make your coffeehouse a welcoming space for your community, overseeing daily operations and ensuring quality customer service.
Compensation
At Starbucks, it is typical for new partners to be hired at the entry point of the range for their role, which is based upon geographic location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
Responsibilities
Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers
Delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees