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1–2 jobs· newest first

Chef de Partie - BakeryNew
Four Seasons Hotels and Resorts · Osaka, Japan
Full-time
Team Manager
Panera Bread · Milwaukee, US

+10K new in the last hour

Chef de Partie - Bakery

Four Seasons Hotels and Resorts · Posted Nov 11, 2026

Osaka, Japan
Full-time
4+ years

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Oversee daily bakery operations and ensure consistent preparation of high-quality products for guests at Four Seasons Hotel Osaka.

Compensation

Competitive Salary, wages, and a comprehensive benefits package

Responsibilities

Ensure guests consistently receive the highest level of service excellence
Oversee daily bakery operations and ensure all products meet Four Seasons quality standards
Follow and enforce production, portioning, presentation, and food safety standards
Maintain a safe, clean, and sanitary working environment in compliance with food safety and hygiene requirements
Assist in developing production plans and implementing initiatives to minimize food waste

Requirements

Culinary diploma or professional culinary training

Skills

bakery production techniques food safety sanitation standards supervise train develop team members creative flair organizational skills time management teamwork communication

Benefits

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
One Complimentary Employee Meal per Shift

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Team Manager

Panera Bread · Posted Nov 9, 2026

Milwaukee, Wisconsin, United States

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Lead and manage bakery‑cafe shifts, develop team, ensure guest satisfaction.

Compensation

Competitive pay & eligible for quarterly bonuses

Responsibilities

Make sure every guest is delighted by the quality of our food, service, and staff.
Build engaging relationships that lead to long‑term, loyal guests.
Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Participate in the interviewing and selection process.
Train the team in food safety standards and ensure they are maintained.

Requirements

Nice to have: 1+ years restaurant management experience

Skills

lead manage coach motivate develop team members food safety standards ServSafe certification

Benefits

Free on‑shift meals & unlimited fountain beverages
Paid vacation, sick time, and holidays
Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
Career advancement & leadership development opportunities
Tuition discounts

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