As the Temporary Relief Kitchen Helper, you play a key part in creating a great dining experience for our residents by preparing, stocking, and maintaining the salad bar, supporting dining room service, and sanitizing equipment.
Compensation
Pay Range: $16.50 - $17.50 per hour
Responsibilities
Operate the dish machine by loading, running, unloading, and reporting any mechanical issues
monitor/log water temperatures to ensure proper sanitization
Wash, store, and handle all tableware and kitchenware with care
maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen
Clean food preparation and production areas as needed
The Dishwasher will play a crucial role in maintaining cleanliness and hygiene in our kitchen, ensuring that our dishes and utensils are clean and ready for use.
Responsibilities
Ability to accurately set up and break down all dish equipment in a prompt and sanitary manner.
Ability to promptly inform all Managers of any dish machine failures, such as not limited to hot water or chemical outages.
Working knowledge of proper dish machine maintenance, such as but not limited to cleaning of spray arms and checking chemical levels.
Working knowledge and consistent focus on food safety standards.
Ability to maintain a favorable working relationship and the ability to communicate clearly and respond promptly to the needs of guests, managers and employees.
The Dishwasher position is responsible for maintaining cleanliness and sanitation standards of glassware, tabletop, utensils, pots & pans using machine and manual methods.
Compensation
Pay Range:
$19 - $25/Hourly
Responsibilities
Maintaining a clean and organized dish room and work area
The Dishwasher is responsible for maintaining cleanliness and sanitation standards of glassware, tableware, utensils, pots & pans using machine and manual methods.
Responsibilities
Maintaining a clean and organized dish room and work area
Cleaning dishes and operating a dish machine
Practicing safety and sanitation standards
Emptying trash bins
Communicating professionally with co-workers and Front-of-the-House staff
The Steward supports our Food and Beverage outlets in providing award-winning service through attention to detail, ensuring the highest level of cleanliness.
Compensation
Competitive Salary, wages, and a comprehensive benefits package
Responsibilities
Clean and sanitize china, glass, and silver using a dish machine
Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities
Clean and sanitize all pots, pans, and kitchen utensils
Utilize and handle cleaning supplies and chemicals in a safe manner
The ability to clean, dust, sweep, mop, polish, scrub, wash, strip, and buff the F&B areas of the resort
The role involves supporting the Chief Steward operations within the Food & Beverage department, maintaining high standards of luxury and hospitality at the resort.
Compensation
Competitive Salary, wages, and a comprehensive benefits package
Responsibilities
Maintain working knowledge of department services and Four Seasons cultural and core standards, policies, and standard operating procedures
Operate computer equipment and other Food & Beverage computer systems
Manage dish machine, kitchen, and floor cleaning equipment
Temporary Relief Kitchen HelperNewRL Communities · Hilliard, US
DishwasherNewDeep Lagoon (Phelan Family Brands) · Marco Island, US
DishwasherNewTransworld Recruitment Marketing (MD) · Mechanicsburg, US
Utility Steward/DishwasherNewMeriwether Godsey, Inc. · Andover, US
DishwasherNewHard Rock Hotel & Casino Ottawa · Los Angeles, US
Food Service AideNewHartford HealthCare Corp. · Torrington, US