- New York, New York, United States
- $96K–$145K per year
- 3+ years
Professional sales position responsible for growing new business and enhancing the customer experience in the foodservice industry.
Compensation
$96,400.00 - $144,600.00
Responsibilities
- Develop and execute targeted culinary strategies to achieve individual and region annual business goals
- Coordinate with Director of Business Resources, leveraging data to identify top opportunities for business reviews
- Collaborate with sales team partners to identify customer challenges and deliver solutions
- Track activities and results, champion the team selling process through use of Salesforce
- Leverage sampling to close sales
Requirements
- High School Diploma
- GED
- Bachelor's degree
- Nice to have: Bachelor's degree
- Nice to have: foodservice sales experience