Perform a variety of duties related to the processing of poultry, including handling, deboning, cutting, packing, weighing, moving, inspecting, and operating basic production equipment.
Responsibilities
Operate and maintain basic production equipment
Complete pre-operation inspection of equipment
Weigh product on floor scale and print label
Use stretch wrap to secure product on pallet
Move product to storage or shipping areas
Requirements
Nice to have: poultry production experience
Nice to have: food manufacturing experience
Nice to have: ability to read and interpret documents in English or Spanish
Responsible for weighing, dispensing, and kitting consumable and raw materials for cGMP manufacturing processes, ensuring compliance, safety, and accurate inventory management.
Responsibilities
Weigh and dispense materials for cGMP processes
Maintain compliance with Good Manufacturing Practices and ALCOA principles
Operate and calibrate production equipment such as flow hood, floor scale, and analytical scale
Document processes in logbooks and ERP systems (SAP, PASX MES)
Perform cycle counting and inventory reconciliation
Requirements
High School Diploma/GED
Associate degree
BA/BS degree
Equivalent military training
Nice to have: Internal or after training qualification
Responsible for loading and unloading trailers, moving materials to and from various areas, as required.
Compensation
Competitive Pay Rates
Comprehensive Benefits Packages
401K Matching Program
Opportunities for Overtime
Referral Bonuses
Vacation and Paid Time Off
Weekly Pay
Career Advancement Opportunities
Responsibilities
Load and unload trailers of incoming and outgoing material using a fork truck.
Load skids into racks using reach trucks.
Provide materials to staging area, shipping department, sample requests and recycling trailers.
Perform physical inventories and quality checking of all materials.
Repack materials and utilize floor scale to verify counts.
This position is responsible for operating machinery to ensure the continuous flow of products through the production process and ensuring proper ingredients/supplies are used on the line.
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