- Aventura, Florida, United States
- Entry
- 3–4 years
Prepare high quality food for all outlets, including made-to-order, banquet, and restaurant items, ensuring timely and accurate preparation, plating, and adherence to company specifications and safety standards.
Responsibilities
- Approach all interactions with guests and employees in a friendly, service-oriented manner
- Always comply with the Hotel’s standards and regulations to encourage safe and efficient hotel operations
- Follow Occupational Health & Safety regulations
- Ensure equipment and kitchen cleanliness
- Maintain refrigerators and kitchen in clean, organized manner with all food items labeled and dated
Requirements
- High School diploma
- Culinary certification or degree
- Nice to have: culinary certification or degree
- Nice to have: 3-4 years culinary experience