- Lewis Center, Ohio, United States
- Full-time · Senior
- 6+ years
Lead the development and commercialization of salad dressings, sauces, and condiments, driving product innovation, formulation optimization, and cross‑functional collaboration.
Responsibilities
- Lead product & process development
- Optimize formulations for taste, texture, stability, nutrition, and cost
- Explore emerging ingredient technologies
- Serve as technical resource on emulsions and flavor
- Troubleshoot complex formulation and processing challenges
Requirements
- Bachelor’s in food science, Food Chemistry, or a related field