Manages achievement of department sales and profits using acceptable business practices. Provides leadership of department personnel. Maintains product levels and quality control in grocery department.
Responsibilities
Carries out management responsibilities including interviewing, hiring, training and developing partners; planning, assigning, and directing work; appraising performance, rewarding and disciplining partners; and scheduling, addressing complaints, and resolving problems.
Reviews historical data to predict future sales from ads and promotions. Manages inventory using item management processes to ensure satisfactory in-stock levels. Reviews profit and loss, sales, shrink, and labor data; provides verbal or written summary to upper management regarding any related issues.
Responsible for maintaining and improving sales performance, financial results, public relations, product quality, and work standards.
Inspects product for quality control and food safety standards. Ensures product is within date and rotates accordingly.
Promotes product sales through use of suggestive selling initiatives and appealing product displays.
Ensures baked goods are prepared and displayed in accordance with Company standards; oversees bakery personnel; and promotes department sales and profits, as well as customer service.
Locations (2)
Tyler, Texas, United States
Broken Arrow, Oklahoma, United States
Responsibilities
Carries out management responsibilities including interviewing, hiring, training, and developing partners; planning, assigning, and directing work; appraising performance, rewarding, and disciplining partners; scheduling, addressing complaints, and resolving problems.
Reviews historical data to predict future sales from ads and promotions. Manages inventory using item management processes to ensure satisfactory in-stock levels. Reviews profit and loss, sales, shrink, and labor data; provides verbal or written summary to upper management regarding any related issues.
Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork.
Accountable for bakery sales, labor, and meeting financial and profitability objectives.
Manages achievement of department sales and profits using acceptable business practices, provides leadership of department personnel, maintains product levels and quality control in produce and floral departments, ensures fresh fruits and vegetables are displayed in accordance with Brookshire Grocery Company standards and all regulatory food safety practices, promotes customer service and sales building practices.
Responsibilities
Carries out management responsibilities including interviewing, hiring, training and developing partners; planning, assigning, and directing work; appraising performance, rewarding and disciplining partners; and scheduling, addressing complaints, and resolving problems.
Reviews historical data to predict future sales from ads and promotions.
Manages inventory using item management processes to ensure satisfactory in-stock levels.
Reviews profit and loss, sales, shrink, and labor data; provides verbal or written summary to upper management regarding any related issues.
Responsible for maintaining and improving sales performance, financial results, public relations, product quality, and work standards.
Manages achievement of department sales and profits using acceptable business practices. Provides leadership of department personnel. Maintains product levels and quality control in grocery department. Ensures products are displayed in accordance with Brookshire Grocery Company standards and all regulatory food safety practices. Promotes customer service and sales building practices.
Responsibilities
Carries out management responsibilities including interviewing, hiring, training and developing partners; planning, assigning, and directing work; appraising performance, rewarding and disciplining partners; and scheduling, addressing complaints, and resolving problems.
Reviews historical data to predict future sales from ads and promotions. Manages inventory using item management processes to ensure satisfactory in-stock levels. Reviews profit and loss, sales, shrink, and labor data; provides verbal or written summary to upper management regarding any related issues.
Responsible for maintaining and improving sales performance, financial results, public relations, product quality, and work standards.
Inspects product for quality control and food safety standards. Ensures product is within date and rotates accordingly.
Promotes product sales through use of suggestive selling initiatives and appealing product displays.
Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly. Makes fine judgements about aroma, flavor, taste, texture, and color to inspect baked goods for quality.