Packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls.
Responsibilities
Adheres to quality control and food safety standards by stocking and rotating baked goods.
Assists bakery personnel with preparing, packaging, labeling, and maintaining product displays.
Promotes product sales through use of suggestive selling initiatives.
Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations.
Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
Ensures market and seafood cases are kept full, rotated, and fresh with prepackaged meats. Performs basic duties including trimming, weighing, packaging, and labeling products as needed, as well as promotes customer service.
Responsibilities
Assists with cutting, weighing, packaging, and labeling product.
Uses non-precision and precision tools and/or instruments to cut or trim unfinished meat products into desired sizes, shapes, and/or weight.
Adheres to quality control and food safety standards by stocking and rotating market products.
Ensures that coolers and freezers are organized according to Company guidelines.
Adheres to all governmental product origin labeling.
Ensures baked goods are prepared and displayed in accordance with Company standards; oversees bakery personnel; and promotes department sales and profits, as well as customer service.
Locations (2)
Tyler, Texas, United States
Broken Arrow, Oklahoma, United States
Responsibilities
Carries out management responsibilities including interviewing, hiring, training, and developing partners; planning, assigning, and directing work; appraising performance, rewarding, and disciplining partners; scheduling, addressing complaints, and resolving problems.
Reviews historical data to predict future sales from ads and promotions. Manages inventory using item management processes to ensure satisfactory in-stock levels. Reviews profit and loss, sales, shrink, and labor data; provides verbal or written summary to upper management regarding any related issues.
Checks inventory on trucks, unloads products, and ensures accuracy of inventory, product ordering, and associated paperwork.
Accountable for bakery sales, labor, and meeting financial and profitability objectives.
Manages achievement of department sales and profits using acceptable business practices, provides leadership of department personnel, maintains product levels and quality control in produce and floral departments, ensures fresh fruits and vegetables are displayed in accordance with Brookshire Grocery Company standards and all regulatory food safety practices, promotes customer service and sales building practices.
Responsibilities
Carries out management responsibilities including interviewing, hiring, training and developing partners; planning, assigning, and directing work; appraising performance, rewarding and disciplining partners; and scheduling, addressing complaints, and resolving problems.
Reviews historical data to predict future sales from ads and promotions.
Manages inventory using item management processes to ensure satisfactory in-stock levels.
Reviews profit and loss, sales, shrink, and labor data; provides verbal or written summary to upper management regarding any related issues.
Responsible for maintaining and improving sales performance, financial results, public relations, product quality, and work standards.
Ensures hot and cold deli foods are prepared according to Company standards and promotes customer service by taking and filling customer order requests and maintaining attractive product presentation.
Locations (2)
Tyler, Texas, United States
Bowie, Texas, United States
Responsibilities
Assists deli personnel with slicing, weighing, packaging, labeling, and preparing hot and cold deli food under supervision
Cleans, assembles, and prepares equipment for operation
Adheres to quality control and food safety standards by stocking and rotating deli products
Stacks pallets and sorts product into correct locations
Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking orders by phone and in person
Prepares meat products by weighing, wrapping and labeling; ensures market and seafood display cases are kept full, rotated, and fresh with prepackaged meats as well as promotes customer service.
Responsibilities
Prepares processed meat for display by properly packaging and labeling products.
Ensures correct product pricing and display signage according to sale ads.
Adheres to quality control and food safety standards by stocking and rotating market products.
Ensures that coolers and freezers are organized according to Company guidelines.
Adheres to all governmental product origin labeling.
Requirements
Food Handler certification
Nice to have: One or more years of related experience
Responsible for setting up, running, and maintaining manufacturing equipment to produce paint and coating products.
Compensation
This position is also eligible for bonus based on performance and subject to the terms of the Company’s applicable plans.
Responsibilities
Operate paint-making control systems and manufacturing equipment such as High-speed dispersers (HSDs), pumps, valves, robotics, filling machines, case packers, labelers, and forklifts
Load and unload trucks with raw materials and finished goods
Perform assigned manufacturing tasks
Monitor raw materials and finished goods for quality
Keep equipment logs, perform minor repairs, and report breakdowns in a timely manner
Prepares meat products by weighing, wrapping and labeling; ensures market and seafood display cases are kept full, rotated, and fresh with prepackaged meats; as well as promotes customer service.
Responsibilities
Prepares processed meat for display by properly packaging and labeling products
Ensures correct product pricing and display signage according to sale ads
Adheres to quality control and food safety standards by stocking and rotating market products
Ensures that coolers and freezers are organized according to Company guidelines
Adheres to all governmental product origin labeling
Packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls.
Responsibilities
Adheres to quality control and food safety standards by stocking and rotating baked goods.
Assists bakery personnel with preparing, packaging, labeling, and maintaining product displays.
Promotes product sales through use of suggestive selling initiatives.
Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations.
Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
Enforces quality control and food safety standards and ensures dated products are stocked and rotated properly. Makes fine judgements about aroma, flavor, taste, texture, and color to inspect baked goods for quality.
Operating TechnicianSherwin-Williams · Ennis, US