Jobs Referso Partner API

Free job alerts

Kitchen administration jobs

Job titleLocation

Popular:United States Canada Viet Nam

All filtersRefine by skill, company, date, job type, industry and more

Company

Skillsjobs that use all of them

kitchen administration

Popular

Date posted

Any timePast hourPast 24 hoursPast week

Workplace

RemoteHybridOn-site

Job type

Full-timePart-timeContractInternshipTemporary

Experienceyears required

0–2 years2–5 years5–10 years10+ years

Salary

Salary listed

Education

High schoolAssociate degreeBachelor's degreeProfessional certificatePostgraduate degree

Industryfield of work

Software & InternetHardware & ElectronicsEngineeringHealthcareLife Sciences & ResearchFinance & AccountingSales & Business DevelopmentMarketing & CommunicationsCreative & DesignCustomer Service & SupportAdministrative & OfficeHuman Resources & RecruitingLegal & ComplianceManagement & OperationsEducation & TrainingRetailHospitality & Food ServiceManufacturing & ProductionSkilled Trades & ConstructionTransportation & LogisticsFacilities, Cleaning & SecuritySocial Services & Public SectorEnergy, Environment & Agriculture

1 selected

Skill:kitchen administration

Referso Jobs

Fresh jobs from employer career sites in the US and Europe. Search free, get alerts free, and let Referso apply when you're ready.

Job seekersSearch jobs Free job alerts Remote jobs Jobs by location Jobs by skill

RefersoAuto-apply How it works Pricing Log in

For companiesPartner API (beta)API docs Contact sales

CompanyAbout Contact Privacy Terms

© 2026 Referso. Jobs link to the original posting; Referso is not affiliated with the employers listed.Privacy Terms Request a removal

1–3 jobs· newest first

Sous ChefNew
Aramark · Witney, United Kingdom
£15–£15On-site · Contract
Sous Chef
Kendrick Recruitment · Hoedspruit, South Africa+1 more
ZAR 18K–ZAR 25K
F&B Senior/ Chef De Partie - Yardbird
Marina Bay Sands · Singapore
Senior

+10K new in the last hour

Sous Chef

Aramark · Posted Nov 12, 2026

Witney, England, United Kingdom
On-site
Contract
£15–£15 per hour

Apply with Referso

AI

Apply on careers page

Support the Head Chef in the day‑to‑day management of a busy catering operation, leading, motivating and developing a team of 12 kitchen colleagues, and ensuring high‑quality food production and operational standards.

Compensation

£15.00 per hour

Responsibilities

Supporting the Head Chef in the day‑to‑day management of a busy catering operation
Leading, motivating, and developing a team of 12 kitchen colleagues
Preparing, cooking, and presenting high‑quality meals to specification
Supporting large‑volume contract catering and hospitality services
Managing food ordering, deliveries, stock control, and stock rotation

Requirements

Food Hygiene Level 2 qualification or equivalent

Skills

Leadership Stock control HACCP Food safety legislation Allergen management Kitchen administration

Benefits

Free on‑site parking
Discounted meals whilst on duty
Catering facilities available on site
Perkbox employee discounts and rewards
Cycle to Work scheme

See full job description

Sous Chef

Kendrick Recruitment · Posted Nov 6, 2026

Hoedspruit, Mpumalanga, South Africa +1 more
ZAR 18K–ZAR 25K per month

Apply with RefersoAI Apply on careers page

Sous Chef

Locations (2)

Hoedspruit, Mpumalanga, South Africa
Limpopo, South Africa

Compensation

Salary: R18,000 – R25,000 per month, depending on experience

Responsibilities

Assist the Head Chef with the overall management and daily operation of the kitchen.
Supervise and coordinate kitchen staff, ensuring efficient workflow and high standards of performance.
Prepare and present high-quality dishes in line with the property's culinary standards.
Ensure consistency, portion control and excellent food presentation.
Assist with menu planning, recipe development and seasonal menu changes.

Skills

culinary skills food costing

F&B Senior/ Chef De Partie - Yardbird

Marina Bay Sands · Posted Jul 7, 2026

Singapore
Senior
5+ years

Apply with RefersoAI Apply on careers page

Lead a kitchen section, manage staff, ensure food quality and safety, and maintain kitchen operations at Marina Bay Sands.

Responsibilities

Assist the Sous Chef and Head Chef with preparation, cooking and presentation of food
Run a kitchen section with the assistance of Commis Chefs
Prepare and cook food to restaurant standards
Develop and supervise Commis Chefs
Implement waste controls and stock rotation

Requirements

Diploma/Degree in Culinary Arts

Skills

Culinary preparation Food hygiene and safety Waste control Stock control Cleaning schedule management Kitchen administration Team leadership

See full job description

kitchen administration

recipe development

health regulations

team management

organisational skills

communication skills

See full job description