- Italy
- 2+ years
Prepare breads and pastries, manage food safety, assist in hiring and training, maintain kitchen logs, and support kitchen operations.
Responsibilities
- Prepare breads and pastries, including doughs and fillings, proofing, baking, and decorating
- Review production sheet to understand variety of baked goods to be produced daily
- Prepare and cook food according to recipes, quality and presentation standards
- Maintain kitchen logs for food safety program compliance
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Requirements
- Technical, Trade, or Vocational School Degree