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1–2 jobs· newest first

Executive Chef
Greenleaf Hospitality Group · Kalamazoo, US
Culinary Internship
Four Seasons Hotels and Resorts · Dubai, United Arab Emirates
Internship · Intern

+10K new in the last hour

Executive Chef

Greenleaf Hospitality Group · Posted Jul 23, 2026

Kalamazoo, Michigan, United States
10+ years

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Culinary Internship

Four Seasons Hotels and Resorts · Posted Nov 5, 2026

Dubai, Dubai, United Arab Emirates
Internship · Intern

Apply with RefersoAI Apply on careers page

The Executive Chef leads all culinary operations at KEC, overseeing high-volume concessions, premium hospitality, banquet events, and daily athlete dining at the WMU Athletic Performance Center.

Responsibilities

Oversee all food production across concessions, premium suites and clubs, banquet and event operations, and the WMU Athletic Performance Center cafeteria
Ensure consistent food quality, presentation, and execution across all outlets
Lead daily operations of the WMU Athletic Performance Center cafeteria
Partner with WMU Athletics staff to support athlete dining and performance needs
Lead, coach, and develop a large culinary team across multiple service platforms

Requirements

Nice to have: institutional or performance dining experience

Skills

high-volume concessions banquets multi-outlet operations HACCP food safety budgeting forecasting inventory control kitchen workflow prep strategies menu engineering cost control leadership team development

See full job description

Assist in the preparation and cooking of ingredients according to recipes and kitchen standards, support chefs during all meal operations, and maintain kitchen cleanliness and safety standards.

Compensation

Competitive tax-free salary, service charge, and tips.

Responsibilities

Assist in the preparation and cooking of ingredients according to recipes and kitchen standards.
Prepare mise en place for daily operations.
Assist with plating food items under supervision.
Follow Four Seasons food safety and sanitation standards.
Maintain cleanliness of workstations, equipment, and storage areas.

Skills

Culinary preparation Mise en place Food safety and sanitation HACCP guidelines Kitchen workflow

Benefits

Competitive tax-free salary, service charge, and tips
Complimentary accommodation with full board meals
Transportation to and from work
Medical and life insurance coverage
Annual leave, home leave ticket, and end-of-service benefits

See full job description