- Kalamazoo, Michigan, United States
- On-site
- Full-time · Senior
- 10+ years
Leads all culinary operations at KEC, overseeing high-volume concessions, premium hospitality, banquet events, and daily athlete dining at the WMU Athletic Performance Center.
Responsibilities
- Oversee all food production across concessions, premium suites, banquet and event operations, and the WMU Athletic Performance Center cafeteria
- Ensure consistent food quality, presentation, and execution across all outlets
- Lead daily operations of the WMU Athletic Performance Center cafeteria
- Partner with WMU Athletics staff to support athlete dining and performance needs
- Lead, coach, and develop a large culinary team across multiple service platforms
Requirements
- Culinary degree
- Nice to have: institutional or performance dining experience