Assists the Chef de Cuisines in managing all food facilities, supervises food outlets and stations, and ensures compliance with standards and safety protocols.
1–2 jobs· newest first
Full-time
+10K new in the last hour
Assists the Chef de Cuisines in managing all food facilities, supervises food outlets and stations, and ensures compliance with standards and safety protocols.
The Sous Chef supports the Executive Chef in overseeing daily culinary operations across all dining outlets at Old Edwards Reserve at Lake Keowee.
This is a full-time, salaried position with an employee benefits package.