Referso Jobs

Fitness Attendant

The Boca Raton · Posted Nov 14, 2026

Open

Boca Raton, Florida, United States
On-site
Full-time · Associate
2+ years

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Fitness Attendant

The Boca Raton · Posted Nov 14, 2026

Open

Boca Raton, Florida, United States
On-site
Full-time · Associate
2+ years

Apply with Referso

Front Desk Receptionist

BallenIsles Country Club · Posted Nov 11, 2026

Open

Bradenton, Florida, United States
Full-time
$16–$16 per hour
0+ years

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Greets members, visitors, and guests; determines the purpose of each person’s visit and directs or escorts him or her to the appropriate location. Answers, screens, and directs phone calls to staff; takes messages and schedules appointments. Receives mail, documents, packages, and courier deliveries and delivers or distributes items. Performs administrative and clerical support tasks. Performs basic filing and recordkeeping. Performs other duties.

Compensation

$16.00 per hour

Responsibilities

Greets members, visitors, and guests
Determines purpose of each visit and directs or escorts
Answers, screens, and directs phone calls to staff
Takes messages and schedules appointments
Receives mail, documents, packages, and courier deliveries

Requirements

High school diploma or equivalent

Skills

Excellent verbal communication skills Excellent interpersonal and customer service skills Basic understanding of administrative and clerical procedures and systems Proficient with Microsoft Office Suite or related software

Golf Course Accountant

Great Gulf Group · Posted Nov 11, 2026

Open

Thornbury, Ontario, Canada
Full-time
CA$62K–CA$70K per year

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Detail-oriented accountant responsible for daily and monthly financial reconciliation, reporting, payroll, and benefits support at Lora Bay Golf Club.

Compensation

Pay Range: $62,000 to $70,000 per year (based on experience)

Responsibilities

Reconcile the Daily Flash Report to PMS and POS systems and circulate it to management before 9:00 a.m. each day
Reconcile the DFR to accounting records at the end of every month, explaining any major variances
Prepare and input daily revenue and prepaid round journals for entry into the Jonas accounting system
Prepare the bank deposit daily, before 2:00 p.m.
Maintain and keep current an approved vendor/supplier database in the A/P system

Requirements

College or university education and an accounting designation

Skills

accounting designation Jonas POS systems mathematical skills time management effective communication

Golf Course Accountant

Great Gulf Group · Posted Nov 11, 2026

Open

Thornbury, Ontario, Canada
On-site
Full-time · Mid
CA$62K–CA$70K per year
3+ years

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Lora Bay Golf Club is seeking an experienced and meticulous Golf Course Accountant to join our team in Thornbury. Our Golf Course Accountant plays an important role in keeping Lora Bay Golf Club’s finances accurate and on track, with responsibility for the daily and monthly verification, monitoring and reporting of all expense transactions.

Compensation

Pay Range: $62,000 to $70,000 per year (based on experience)

Responsibilities

Reconcile the Daily Flash Report (DFR) to PMS and POS systems and circulate it to management before 9:00 a.m. each day.
Prepare and input daily revenue and prepaid round journals for entry into the Jonas accounting system.
Prepare the bank deposit daily, before 2:00 p.m.
Maintain and keep current an approved vendor/supplier database in the A/P system.
Submit vendor/supplier invoices to the appropriate Department Head for approval and coding.

Requirements

College or university education
Accounting designation

Skills

Jonas POS systems Reconciling Accounts Payable Accounts Receivable

Catering Manager

Capilano Golf and Country Club · Posted Nov 5, 2026

Open

West Vancouver, British Columbia, Canada
5+ years

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Lead the catering business through the golf season and beyond, managing the Food & Beverage team, creating proposals, coordinating events, and ensuring exceptional member experiences.

Responsibilities

Collaborate with members to understand event requirements, preferences and budget
Create customized catering proposals and quotes
Coordinate and collaborate with all aspects of catering events, including planning, handover, execution and follow-up
Monitor event logistics, ensuring all equipment, décor and resources are in place
Bring creative ideas and concepts forth for all events with special attention to club functions

Requirements

Post-secondary degree, diploma or certificate in related field
Nice to have: International Wine Education Guild (IWEG) or the Wine & Spirit Education Trust (WSET) level wine courses
Nice to have: Previous private club experience
Nice to have: Multi-unit / event management experience

Skills

Catering experience Fine food knowledge Wine knowledge MS Office proficiency

Sous Chef - Sushi - Culinary

Reynolds Lake Oconee · Posted Nov 8, 2026

Open

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Assists the Chef de Cuisines in managing all food facilities, supervises food outlets and stations, and ensures compliance with standards and safety protocols.

Responsibilities

Assists Chef de Cuisines in managing all food facilities
Reports to Chef de Cuisines and consults with him regarding daily changes and projected business
Participates in weekly menu and banquet planning; attends weekly Food & Beverage meeting
Follows work schedule as agreed upon with Chef de Cuisine and approved by Director of Culinary Arts
Supervises all food outlets and stations, ensuring employees perform duties in accordance with standards

Requirements

Culinary arts training or documented work history equivalent

Skills

Leadership Training and motivating line level staff Knowledge of kitchen tools and equipment Serve Safe certification CPR/First Aid certification Knowledge of Jonas, Time Management, HR Software, and Reserve Interactive Jonas Time Management HR Software Reserve Interactive

Benefits

Medical, dental, vision and life insurance
Paid time off: vacation, sick, personal days, and 10 holidays
401(k) with company match
Flexible spending and health savings accounts
LTD and STD

See full job description

Controller

EBSCO Industries Inc · Posted Nov 6, 2026

Open

Panama City Beach, Florida, United States

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Lead accounting and financial reporting across diverse businesses including construction, real estate, hospitality, and retail.

Responsibilities

Lead the accounting organization across multiple entities
Oversee general ledger accounting, reconciliations, monthly and annual close
Coordinate corporate reporting, consolidation support, intercompany accounting, audits
Develop accounting personnel through coaching and succession planning
Partner with CFO and operating leadership to improve financial transparency

Requirements

Bachelor’s degree in Accounting, Finance, or a related discipline
Nice to have: CPA
Nice to have: experience with residential construction
Nice to have: experience with real estate development
Nice to have: experience with hospitality or vacation rentals

Skills

GAAP financial reporting internal controls complex accounting transactions construction accounting real estate development accounting hospitality accounting budgeting financial analysis multi-entity reporting AI and automation in finance ERP systems Sage 300 Jonas SAP

Benefits

Medical/dental/vision benefit plans
Life insurance
Profit sharing
Employee perks

See full job description

Sous Chef

OLD EDWARDS HOSPITALITY GROUP LLC · Posted Nov 6, 2026

Open

Sunset, South Carolina, United States
Full-time

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The Sous Chef supports the Executive Chef in overseeing daily culinary operations across all dining outlets at Old Edwards Reserve at Lake Keowee.

Compensation

This is a full-time, salaried position with an employee benefits package.

Responsibilities

Coordinate food preparation and service across all dining outlets
Lead breakfast and lunch preparation and support banquet, buffet, and special-event execution
Prepare and oversee station setup, service, and breakdown for hot and cold food stations
Assist the Executive Chef with menu development, seasonal offerings, and creative daily specials
Follow standardized recipes, portion guidelines, and preparation methods

Requirements

Nice to have: previous Sous Chef experience
Nice to have: private club experience
Nice to have: luxury hospitality experience
Nice to have: resort experience
Nice to have: familiarity with Jonas

Skills

supervisory experience kitchen leadership ServSafe Manager certification baking and pastry experience

Sous Chef, Orchard House, KRC

OLD EDWARDS HOSPITALITY GROUP · Posted Nov 6, 2026

Open

Sunset, South Carolina, United States
On-site
Full-time · Mid

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The Sous Chef supports the Executive Chef in overseeing daily culinary operations across all dining outlets, coordinating breakfast and lunch service, banquet preparation, and maintaining high standards of quality.

Compensation

full-time, salaried, with benefits

Responsibilities

Coordinate food preparation and service across all dining outlets
Lead breakfast and lunch preparation and support banquet, buffet, and special-event execution
Prepare and oversee station setup, service, and breakdown for hot and cold food stations
Assist the Executive Chef with menu development, seasonal offerings, and creative daily specials
Train and coach culinary employees in preparation techniques, station procedures, food safety, and presentation standards

Requirements

Nice to have: Previous Sous Chef experience
Nice to have: Private club experience
Nice to have: luxury hospitality experience
Nice to have: upscale dining experience
Nice to have: Baking and pastry experience

Skills

culinary experience supervisory or kitchen leadership experience ServSafe Manager certification

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